| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 04:00pm to 09:30pm |
| Wednesday: | 04:00pm to 09:30pm |
| Thursday: | 04:00pm to 09:30pm |
| Friday: | 04:00pm to 09:30pm |
| Saturday: | 04:00pm to 09:30pm |
104 N Broad St
2747 Bernville Rd
2510 E Market St
606 Penn Ave

Shrimp Cocktail
| $9.95 |
Clams Casino
| $11.95 |
Mussels
Sautéed in olive oil, fresh garlic, herbs and white wine
| $12.95 |
Fresh Mushrooms
Sautéed with onions in wine
| $7.95 |
Fettuccine Alfredo
| $8.95 |
Pizza
with provolone and romano cheese
| $10.95 |
Chicken Livers
Sautéed with mushrooms and onions in wine
| $7.95 |
Grilled Lamb Chops
Topped with a port wine demi glaze
| $17.95 |
Garlic Bread
With cheese and Marinara sauce
| $4.50 |
Baked French Onion Soup
| $6.95 |
Soup of the Day
| $6.50 |
Antipasto
Romaine, Tomato, Cucumber, Onion, Mortadella, Salami, Provolone, Green Olives, Peperoncino Homemade Italian Dressing
| $12.95 |
House Salad
| $5.95 |
Caesar
| $10.95 | |
With Grilled Chicken | $12.95 |
With Grilled Shrimp | $15.95 |
Chicken alla Morrone
Fresh cuts of chicken breast sautéed with spices and mushrooms in Marsala wine, served with pasta
| $16.95 |
Chicken Parmigiana
Lightly breaded cutlets baked with tomato sauce and provolone cheese, served with pasta
| $16.95 |
Chicken Francese
Strips of chicken breast sautéed with butter, olive oil and a touch of sherry over escarole, served with pasta
| $19.95 |
Chicken Piccata
Strips of chicken breast sautéed with butter, lemon, fresh garlic and white wine, served with pasta
| $18.95 |
Chicken
A half chicken fried to a golden brown in olive oil with Italian spices and a touch of wine, served with pasta
| $15.95 |
Chicken Marsala
Strips of chicken breast sautéed in butter and garlic w/ fresh mushrooms in a light cream and Marsala wine sauce served with pasta
| $19.95 |
Spaghetti with Squid
In Marinara sauce
| $19.95 |
Spaghetti
with a red or white clam sauce
| $19.95 |
Spaghetti Aglio & Olio
With a sauce made from fresh tomatoes, onions, herbs, garlic and olive oil
| $15.95 |
Spaghetti or Rigatoni
With marinara sauce
| $14.95 |
Meatball
| $2.50 |
Penne
with our bolognese sauce
| $15.95 |
Fresh Veal
Lightly breaded cutlets sauted in wine, served with Fettuccine Alfredo
| $26.95 |
Veal Marsala
Veal medallions sautéed with mushrooms and garlic in butter and imported Marsala wine, served with pasta
| $26.95 |
Veal Parmigiana
Lightly breaded cutlets baked with tomato sauce and provolone cheese, served with pasta
| $26.95 |
Veal Francese
Veal medallions sautéed with butter, olive oil and a touch of sherry over escarole, served with pasta
| $27.95 |
Lasagna
Layered with ricotta cheese, beef and pork filling
Small | $14.95 |
Large | $18.95 |
Cheese-Filled Tortellini
Choice of Alfredo sauce or Aglio & Olio
| $18.95 |
Fettuccine Alfredo
| $17.95 |
Homemade Ravioli
Choice of Cheese (Ricotta & Romano); Meat (Beef, Fork & Veal)
(3) | $12.95 |
(5) | $18.95 |
Homemade Gnocchi
With Potatoes & Ricotta Cheese
| $16.95 |